{"id":14291,"date":"2026-07-01T12:07:15","date_gmt":"2026-07-01T12:07:15","guid":{"rendered":"https:\/\/southside-bartending.com\/?page_id=14291"},"modified":"2026-07-30T19:49:18","modified_gmt":"2026-07-30T19:49:18","slug":"southside-wset-level-3","status":"publish","type":"page","link":"https:\/\/southside-bartending.com\/pt\/southside-wset-level-3\/","title":{"rendered":"Southside WSET\u00ae Level 3"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"14291\" class=\"elementor elementor-14291\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-877f318 e-con-full e-flex e-con e-parent\" data-id=\"877f318\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;video&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a614cf8 elementor-widget elementor-widget-slider_revolution\" data-id=\"a614cf8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"slider_revolution.default\">\n\t\t\t\t\t\n\t\t<div class=\"wp-block-themepunch-revslider\">\n\t\t\t\t<p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t\t<sr7-module data-alias=\"wset\" data-id=\"3\" id=\"SR7_3_1\" class=\"rs-ov-hidden\" data-version=\"6.7.34\">\n\t\t\t\t\t<sr7-adjuster><\/sr7-adjuster>\n\t\t\t\t\t<sr7-content>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_3_1-8\" data-key=\"8\">\n\t\t\t\t\t\t\t<sr7-bg id=\"SR7_3_1-8-11\" class=\"sr7-layer\"><noscript><img decoding=\"async\" src=\"https:\/\/southside-bartending.com\/wp-content\/uploads\/2026\/06\/WSET-Image-Bank-for-APPs_SPIRITS-8-2-scaled-1.jpg\" alt=\"\" title=\"WSET-Image-Bank-for-APPs_SPIRITS-8-2-scaled\"><\/noscript><\/sr7-bg>\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_3_1-9\" data-key=\"9\">\n\t\t\t\t\t\t\t<sr7-bg id=\"SR7_3_1-9-14\" class=\"sr7-layer\"><noscript><img decoding=\"async\" src=\"https:\/\/southside-bartending.com\/wp-content\/uploads\/2026\/06\/WSET-Image-Bank-for-APPs_Education-2-2-scaled-1.jpg\" alt=\"\" title=\"WSET-Image-Bank-for-APPs_Education-2-2-scaled\"><\/noscript><\/sr7-bg>\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_3_1-10\" data-key=\"10\">\n\t\t\t\t\t\t\t<sr7-bg id=\"SR7_3_1-10-16\" class=\"sr7-layer\"><noscript><img decoding=\"async\" src=\"https:\/\/southside-bartending.com\/wp-content\/uploads\/2026\/06\/WSET-Image-Bank-for-APPs_Education-3-2-scaled-1.jpg\" alt=\"\" title=\"WSET-Image-Bank-for-APPs_Education-3-2-scaled\"><\/noscript><\/sr7-bg>\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_3_1-12\" data-key=\"12\">\n\t\t\t\t\t\t\t<sr7-txt id=\"SR7_3_1-12-8\" class=\"sr7-layer\">Approved<\/sr7-txt>\n\t\t\t\t\t\t\t<sr7-txt id=\"SR7_3_1-12-12\" class=\"sr7-layer\">programme provider for WSET\u00ae spirits in Portugal<\/sr7-txt>\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t<\/sr7-content>\n\t\t\t\t\t<image_lists style=\"display:none\">\n\t\t\t\t\t\t<img data-src=\"\/\/southside-bartending.com\/wp-content\/uploads\/2026\/06\/WSET-Image-Bank-for-APPs_SPIRITS-8-2-scaled-1.jpg\" data-libid=\"14181\" data-lib=\"medialibrary\" title=\"WSET-Image-Bank-for-APPs_SPIRITS-8-2-scaled\" width=\"0\" height=\"0\" data-dbsrc=\"Ly9zb3V0aHNpZGUtYmFydGVuZGluZy5jb20vd3AtY29udGVudC91cGxvYWRzLzIwMjYvMDYvV1NFVC1JbWFnZS1CYW5rLWZvci1BUFBzX1NQSVJJVFMtOC0yLXNjYWxlZC0xLmpwZw==\"\/>\n\t\t\t\t\t\t<img data-src=\"\/\/southside-bartending.com\/wp-content\/uploads\/2026\/06\/WSET-Image-Bank-for-APPs_Education-2-2-scaled-1.jpg\" data-libid=\"14179\" data-lib=\"medialibrary\" title=\"WSET-Image-Bank-for-APPs_Education-2-2-scaled\" width=\"0\" height=\"0\" data-dbsrc=\"Ly9zb3V0aHNpZGUtYmFydGVuZGluZy5jb20vd3AtY29udGVudC91cGxvYWRzLzIwMjYvMDYvV1NFVC1JbWFnZS1CYW5rLWZvci1BUFBzX0VkdWNhdGlvbi0yLTItc2NhbGVkLTEuanBn\"\/>\n\t\t\t\t\t\t<img data-src=\"\/\/southside-bartending.com\/wp-content\/uploads\/2026\/06\/WSET-Image-Bank-for-APPs_Education-3-2-scaled-1.jpg\" data-libid=\"14180\" data-lib=\"medialibrary\" title=\"WSET-Image-Bank-for-APPs_Education-3-2-scaled\" width=\"0\" height=\"0\" data-dbsrc=\"Ly9zb3V0aHNpZGUtYmFydGVuZGluZy5jb20vd3AtY29udGVudC91cGxvYWRzLzIwMjYvMDYvV1NFVC1JbWFnZS1CYW5rLWZvci1BUFBzX0VkdWNhdGlvbi0zLTItc2NhbGVkLTEuanBn\"\/>\n\t\t\t\t\t\t<img loading=\"lazy\" data-src=\"\/\/southside-bartending.com\/wp-content\/uploads\/2026\/05\/WSET-Image-Bank-for-APPs_Education-3-2-scaled.jpg\" data-libid=\"14066\" data-lib=\"medialibrary\" alt=\"WSET education courses\" title=\"WSET education courses\" width=\"0\" height=\"0\" data-dbsrc=\"Ly9zb3V0aHNpZGUtYmFydGVuZGluZy5jb20vd3AtY29udGVudC91cGxvYWRzLzIwMjYvMDUvV1NFVC1JbWFnZS1CYW5rLWZvci1BUFBzX0VkdWNhdGlvbi0zLTItc2NhbGVkLmpwZw==\"\/>\n\t\t\t\t\t<\/image_lists>\n\t\t\t\t<\/sr7-module>\n\t\t\t\t<script>\n\t\t\t\t\tSR7.PMH ??={}; SR7.PMH[\"SR7_3_1\"] = {cn:100,state:false,fn: function() { if (_tpt!==undefined && _tpt.prepareModuleHeight !== undefined) {  _tpt.prepareModuleHeight({id:\"SR7_3_1\",el:[900,900,768,960,720],type:'standard',shdw:'0',gh:[900,900,768,960,720],gw:[1300,1300,1100,600,300],vpt:['-100px&#039;,&#039;-100px&#039;,&#039;-100px&#039;,&#039;-100px&#039;,&#039;-100px'],size:{fullWidth:true, fullHeight:true},fho:'',mh:'0',onh:0,onw:0,bg:{color:'{\"orig\":\"transparent\",\"type\":\"solid\",\"string\":\"transparent\"}'}});   SR7.PMH[\"SR7_3_1\"].state=true;} else if(SR7.PMH[\"SR7_3_1\"].cn-->0)\tsetTimeout( SR7.PMH[\"SR7_3_1\"].fn,19);}};SR7.PMH[\"SR7_3_1\" ].fn();\n\t\t\t\t<\/script>\n<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-79a2670 e-flex e-con-boxed e-con e-parent\" data-id=\"79a2670\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-104d8cc elementor-widget elementor-widget-heading\" data-id=\"104d8cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">WSET\u00ae LEVEL 3 AWARD IN SPIRITS QUALIFICATION<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab883cc elementor-widget elementor-widget-text-editor\" data-id=\"ab883cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The WSET Level 3 Award in Spirits is an advanced qualification created for professionals who work closely with spirits, as well as committed enthusiasts looking to reach the highest level of structured spirits study.<\/p><p>Throughout the course, you will explore a broad range of categories and taste an outstanding selection of spirits from respected producers around the world. You will examine the raw materials, production methods and decisions that shape each spirit\u2019s style and quality, while developing a more precise and analytical approach to tasting with the support of an experienced WSET educator. Students learn not only to recognise different categories and styles but also to explain why a spirit looks, smells and tastes the way it does, and how production decisions influence its quality.<\/p><p>On successful completion, you will receive the WSET Level 3 Award in Spirits certificate and will be entitled to use the relevant WSET certified logo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1c50b4b e-con-full qodef-elementor-content-grid e-flex e-con e-parent\" data-id=\"1c50b4b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-3497375 e-con-full e-flex e-con e-child\" data-id=\"3497375\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-a03a9fb e-con-full e-flex e-con e-child\" data-id=\"a03a9fb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cdea7e8 elementor-widget elementor-widget-image\" data-id=\"cdea7e8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/southside-bartending.com\/wp-content\/uploads\/elementor\/thumbs\/Qualification-tile_1080x1080_Spirits6-rprgu4r6zu6bfz8sevj41l3jvv823978vjx7ekcz2g.jpg\" title=\"Qualification tile_1080x1080_Spirits6\" alt=\"WSET Nivel 3 Destilados\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fe46ae0 elementor-widget elementor-widget-heading\" data-id=\"fe46ae0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">WSET\u00ae LEVEL 3 AWARD IN SPIRITS<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bce6761 elementor-widget elementor-widget-fidalgo_core_button\" data-id=\"bce6761\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"fidalgo_core_button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<a class=\"qodef-shortcode qodef-m qodef-button qodef-layout--outlined qodef-html--link\" href=\"https:\/\/www.wsetglobal.com\/media\/16506\/wset_l3spirits_sat_en_feb2025_issue3.pdf\" target=\"_blank\" data-hover-color=\"#000608\" data-hover-border-color=\"#FFA400\" style=\"--qode-button-color: #000608;--qode-button-hover-color: #000608;--qode-button-border-color: #FFA400;--qode-button-border-hover-color: #FFA400\">\n\t<span class=\"qodef-m-text\">Level 3 Spirits Systematic Approach to Tasting (SAT)<\/span>\n<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b50889 elementor-widget elementor-widget-text-editor\" data-id=\"6b50889\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h5>Course<strong> Overview<\/strong><\/h5><p><strong>Qualification level:<\/strong> Advanced<\/p><p><strong>Study format:<\/strong> Online<\/p><p><b><span lang=\"NL\">How the online course works\u00a0<\/span><\/b>The course follows a structured nine-week programme through the WSET Online Classroom.<\/p><p><b><span lang=\"NL\">In-person tasting review <\/span><\/b>A one-day classroom session is included to reinforce the practical tasting component of the qualification.<\/p><p><strong>Duration of online programme:<\/strong> 9 weeks<\/p><p><strong>Number of modules:<\/strong> 9<\/p><p><strong>Recommended study commitment:<\/strong> Approximately 10 hours per week<\/p><p><strong>Recommended qualification time:<\/strong> 84 hours<\/p><p><strong>Classroom component:<\/strong> One-day tasting and examination preparation session<\/p><p><strong>Course Assessment:<\/strong> Theory and blind tasting examinations<\/p><p><strong>Study materials:<\/strong> Official WSET Level 3 textbook and online course materials<\/p><p><strong>Spirit Samples:<\/strong> More than<strong> 50 spirits<\/strong> will be tasted throughout the course. A curated selection will be sent directly to your address for individual tasting as the online programme progresses, while the remaining samples will be presented during the in-person classroom tasting session.<\/p><p><strong>Course language:<\/strong> English<\/p><p><strong>Examination language:<\/strong> English\u00a0 (This is a demanding but highly rewarding qualification. Consistent weekly study and participation throughout the programme are essential.)<\/p><p><strong>Entry requirements<\/strong><\/p><p>The Level 3 Award in Spirits is designed to build on an existing level of knowledge, equivalent to the Level 2 Award in Spirits. For this reason, the course is primarily open to students who have studied for the Level 2 Award in Spirits, or the Spirits module of the Level 4 Diploma in Wines and Spirits. If you have not studied for either of these but believe you have the relevant knowledge, you can also gain entry through our Level 3 Award in Spirits online entry test.<\/p><p>All classes are <em><strong>delivered in English<\/strong><\/em>, and assessment involves the writing of short-form answers. Therefore, a strong grasp of written and spoken English is beneficial.<\/p><p>The only necessary study material for this course is the Level 3 Award in Spirits study pack, which will be sent when your booking is confirmed.<\/p><p>You must be at least 18 years old to enrol on any of our courses.<\/p><p><strong>Course Information<\/strong><\/p><p>For full details on the course requirements, please download the Specification below.<\/p><p><strong>EUR 1175.00<\/strong><br \/>(VAT included)<\/p><p><strong>What is included?<\/strong><\/p><p>The course fee includes:<\/p><ul><li>Official WSET Level 3 Award in Spirits textbook<\/li><li>A curated slection of spirits for tasting<\/li><li>Access to the WSET Online Classroom<\/li><li>Nine structured online modules<\/li><li>Support from a WSET educator during the course<\/li><li>One-day in-person tasting and review session<\/li><li>Spirits tasted during the classroom session<\/li><li>Theory examination<\/li><li>Blind tasting examination<\/li><li>WSET registration and examination fees<\/li><li>WSET certificate for successful candidates<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d3d29c elementor-widget elementor-widget-fidalgo_core_button\" data-id=\"7d3d29c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"fidalgo_core_button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<a class=\"qodef-shortcode qodef-m qodef-button qodef-layout--outlined qodef-html--link\" href=\"https:\/\/www.wsetglobal.com\/media\/11740\/wset_l3spirits_specification_en_jul2022_issue21.pdf\" target=\"_blank\" data-hover-color=\"#000608\" data-hover-border-color=\"#FFA400\" style=\"--qode-button-color: #000608;--qode-button-hover-color: #000608;--qode-button-border-color: #FFA400;--qode-button-border-hover-color: #FFA400\">\n\t<span class=\"qodef-m-text\">level 3 course Specification<\/span>\n<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ef3fe21 e-flex e-con-boxed e-con e-parent\" data-id=\"ef3fe21\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-81788a2 e-con-full e-flex e-con e-child\" data-id=\"81788a2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a9fb191 elementor-widget elementor-widget-heading\" data-id=\"a9fb191\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">More Info<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-277864c elementor-widget elementor-widget-qi_addons_for_elementor_faq\" data-id=\"277864c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"qi_addons_for_elementor_faq.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"qodef-shortcode qodef-m qodef-qi-faq qodef-qi-clear qodef-closed qodef-behavior--accordion qodef-layout--simple qodef-style--standard\">\n\t<h5 class=\"qodef-e-title-holder\">\n\t<span class=\"qodef-e-title\">\n\t\t\t\tWhat will you learn?\t<\/span>\n\t\t<span class=\"qodef-e-mark\">\n\t\t<span class=\"qodef-icon--plus\">\n\t\t\t\t<span class=\"qodef-e-icon\">\n\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg>\t<\/span>\n\t\t\t<\/span>\n\t\t<span class=\"qodef-icon--minus\">\n\t\t\t\t<span class=\"qodef-e-icon\">\n\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg>\t<\/span>\n\t\t\t<\/span>\n\t<\/span>\n\t<\/h5>\n<div class=\"qodef-e-content\">\n\t<div class=\"qodef-e-content-inner\">\n\t\t<p><strong>The principles of spirits production<\/strong><\/p><p>You will develop a detailed understanding of the techniques used throughout the production process, including:<\/p><ul><li>Processing different raw materials<\/li><li>Alcoholic fermentation<\/li><li>Pot and column distillation<\/li><li>Reflux, rectification and flavour management<\/li><li>Maturation and the use of oak<\/li><li>Blending<\/li><li>Filtration, colouring and sweetening<\/li><li>Adjusting alcohol strength<\/li><li>Other post-distillation practices<\/li><\/ul><p>The focus is on understanding how each decision can affect the aroma, flavour, texture, style and quality of the final spirit.<\/p><p>\u00a0<\/p><p><strong>Eleven core spirits categories<\/strong><\/p><p>You will examine the production, legislation, labelling, styles and quality of eleven important categories in detail:<\/p><ul><li>Scotch Whisky<\/li><li>Bourbon<\/li><li>Rye Whiskey<\/li><li>Tennessee Whiskey<\/li><li>Cognac<\/li><li>Armagnac<\/li><li>Caribbean rum<\/li><li>Tequila<\/li><li>Mezcal<\/li><li>Vodka<\/li><li>Gin<\/li><\/ul><p><strong>Other spirits of the world<\/strong><\/p><p>The course also introduces a further range of internationally important categories and styles, including:<\/p><ul><li>Irish, Canadian and Japanese whiskies<\/li><li>Other American whiskeys<\/li><li>Sh\u014dch\u016b and Awamori<\/li><li>Baijiu<\/li><li>Soju<\/li><li>Brandy de Jerez<\/li><li>Pisco<\/li><li>South African brandy<\/li><li>Grappa<\/li><li>Calvados and other European fruit spirits<\/li><li>Cacha\u00e7a<\/li><li>Other agave spirits and Sotol<\/li><li>Aquavit<\/li><li>Genever<\/li><li>Aniseed-flavoured spirits<\/li><li>Bitter spirits and cocktail bitters<\/li><li>Liqueurs<\/li><li>Flavoured spirits<\/li><li>Aromatised wines<\/li><\/ul><p>Students study the principal production methods, key styles and important labelling terminology associated with these categories.<\/p>\t<\/div>\n<\/div>\n<h5 class=\"qodef-e-title-holder\">\n\t<span class=\"qodef-e-title\">\n\t\t\t\tAdvanced Spirits Tastings\t<\/span>\n\t\t<span class=\"qodef-e-mark\">\n\t\t<span class=\"qodef-icon--plus\">\n\t\t\t\t<span class=\"qodef-e-icon\">\n\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg>\t<\/span>\n\t\t\t<\/span>\n\t\t<span class=\"qodef-icon--minus\">\n\t\t\t\t<span class=\"qodef-e-icon\">\n\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg>\t<\/span>\n\t\t\t<\/span>\n\t<\/span>\n\t<\/h5>\n<div class=\"qodef-e-content\">\n\t<div class=\"qodef-e-content-inner\">\n\t\t<p>Students will learn to taste and describe spirits using the <strong>WSET Level 3 Systematic Approach to Tasting Spirits\u00ae<\/strong>.<\/p><p>\u00a0<\/p><p>The Level 3 tasting method develops the ability to:<\/p><ul><li>Describe a spirit accurately and objectively<\/li><li>Identify important structural and flavour characteristics<\/li><li>Connect sensory characteristics to production decisions<\/li><li>Assess the quality of a spirit<\/li><li>Support quality conclusions with clear evidence<\/li><li>Identify the category and type of selected spirits<\/li><\/ul><p>This moves beyond identifying flavours. Students are expected to explain how raw materials, fermentation, distillation and post-distillation choices have shaped the spirit in the glass.<\/p>\t<\/div>\n<\/div>\n<h5 class=\"qodef-e-title-holder\">\n\t<span class=\"qodef-e-title\">\n\t\t\t\tHow the online course works\t<\/span>\n\t\t<span class=\"qodef-e-mark\">\n\t\t<span class=\"qodef-icon--plus\">\n\t\t\t\t<span class=\"qodef-e-icon\">\n\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg>\t<\/span>\n\t\t\t<\/span>\n\t\t<span class=\"qodef-icon--minus\">\n\t\t\t\t<span class=\"qodef-e-icon\">\n\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg>\t<\/span>\n\t\t\t<\/span>\n\t<\/span>\n\t<\/h5>\n<div class=\"qodef-e-content\">\n\t<div class=\"qodef-e-content-inner\">\n\t\t<p>The course follows a structured nine-week programme through the WSET Online Classroom.<\/p><p>\u00a0<\/p><p>Each week includes:<\/p><ul><li>Assigned textbook chapters<\/li><li>Online lessons and learning activities<\/li><li>Exercises and knowledge checks<\/li><li>Independent study tasks<\/li><li>Opportunities to discuss course topics<\/li><li>Support from a WSET educator during the scheduled course<\/li><li>Tasting activities and guidance<\/li><\/ul><p>Although the learning is completed online, students must follow the weekly programme and keep up with the required reading and activities.<\/p><p>The online format offers greater flexibility, but students should allow approximately ten hours each week for reading, online activities, tasting practice and revision.<\/p>\t<\/div>\n<\/div>\n<h5 class=\"qodef-e-title-holder\">\n\t<span class=\"qodef-e-title\">\n\t\t\t\tIn-person tasting review\t<\/span>\n\t\t<span class=\"qodef-e-mark\">\n\t\t<span class=\"qodef-icon--plus\">\n\t\t\t\t<span class=\"qodef-e-icon\">\n\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg>\t<\/span>\n\t\t\t<\/span>\n\t\t<span class=\"qodef-icon--minus\">\n\t\t\t\t<span class=\"qodef-e-icon\">\n\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg>\t<\/span>\n\t\t\t<\/span>\n\t<\/span>\n\t<\/h5>\n<div class=\"qodef-e-content\">\n\t<div class=\"qodef-e-content-inner\">\n\t\t<p>A <strong>one-day classroom session<\/strong> is included to reinforce the practical tasting component of the qualification.<\/p><p>\u00a0<\/p><p>The session will focus on:<\/p><ul><li>Applying the WSET Level 3 Systematic Approach to Tasting Spirits\u00ae<\/li><li>Writing complete and accurate tasting notes<\/li><li>Assessing quality and supporting conclusions<\/li><li>Identifying spirits tasted blind<\/li><li>Understanding the requirements of the tasting examination<\/li><li>Examination technique and time management<\/li><li>Final course review and preparation<\/li><\/ul><p>The classroom session and examination will take place in Portugal at the location confirmed for each course<\/p>\t<\/div>\n<\/div>\n<h5 class=\"qodef-e-title-holder\">\n\t<span class=\"qodef-e-title\">\n\t\t\t\tAssessment\/Exam\t<\/span>\n\t\t<span class=\"qodef-e-mark\">\n\t\t<span class=\"qodef-icon--plus\">\n\t\t\t\t<span class=\"qodef-e-icon\">\n\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg>\t<\/span>\n\t\t\t<\/span>\n\t\t<span class=\"qodef-icon--minus\">\n\t\t\t\t<span class=\"qodef-e-icon\">\n\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg>\t<\/span>\n\t\t\t<\/span>\n\t<\/span>\n\t<\/h5>\n<div class=\"qodef-e-content\">\n\t<div class=\"qodef-e-content-inner\">\n\t\t<p>The qualification is assessed through two closed-book examinations.<\/p><p>\u00a0<\/p><p><strong>UNIT 1:\u00a0 THEORY EXAMINATION<\/strong><\/p><p>\u00a0<\/p><p><strong>Duration:<\/strong> 2 hours and 10 minutes<\/p><p>The theory examination contains:<\/p><ul><li><strong>Part 1 - 50 multiple-choice questions<\/strong><\/li><li><strong>Part 2 - 10 short-answer questions<\/strong><\/li><\/ul><p>The short-answer section comprises:<\/p><ul><li>Six questions worth 5 marks each<\/li><li>Three questions worth 10 marks each<\/li><li>One question worth 20 marks<\/li><\/ul><p>Students must achieve at least <strong>55% in both parts<\/strong> of the theory examination.<\/p><p>\u00a0<\/p><p><strong>UNIT 2: TASTING EXAMINATION<\/strong><\/p><p>\u00a0<\/p><p><strong>Duration:<\/strong> 30 minutes<\/p><p>Students will taste two spirits blind and will be required to:<\/p><ul><li>Write an accurate tasting note for each spirit<\/li><li>Identify the category and type<\/li><li>Assess the quality level<\/li><li>Support the quality assessment with relevant evidence<\/li><\/ul><p>A combined mark of at least <strong>55%<\/strong> is required across the two samples.<\/p><p>\u00a0<\/p><p><strong>Students must pass the multiple-choice paper, the short-answer paper and the tasting examination to receive the qualification.<\/strong><\/p>\t<\/div>\n<\/div>\n<h5 class=\"qodef-e-title-holder\">\n\t<span class=\"qodef-e-title\">\n\t\t\t\tQualification grades\t<\/span>\n\t\t<span class=\"qodef-e-mark\">\n\t\t<span class=\"qodef-icon--plus\">\n\t\t\t\t<span class=\"qodef-e-icon\">\n\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg>\t<\/span>\n\t\t\t<\/span>\n\t\t<span class=\"qodef-icon--minus\">\n\t\t\t\t<span class=\"qodef-e-icon\">\n\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg>\t<\/span>\n\t\t\t<\/span>\n\t<\/span>\n\t<\/h5>\n<div class=\"qodef-e-content\">\n\t<div class=\"qodef-e-content-inner\">\n\t\t<p>The final grade is calculated from the average of the three assessment components:<\/p><p>\u00a0<\/p><p><strong>Pass:<\/strong> 55%\u201364%<br \/><strong>Pass with Merit:<\/strong> 65%\u201379%<br \/><strong>Pass with Distinction:<\/strong> 80% or above, with no individual result below 65%<\/p>\t<\/div>\n<\/div>\n<\/div>\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What will you learn?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p><strong>The principles of spirits production<\\\/strong><\\\/p><p>You will develop a detailed understanding of the techniques used throughout the production process, including:<\\\/p><ul><li>Processing different raw materials<\\\/li><li>Alcoholic fermentation<\\\/li><li>Pot and column distillation<\\\/li><li>Reflux, rectification and flavour management<\\\/li><li>Maturation and the use of oak<\\\/li><li>Blending<\\\/li><li>Filtration, colouring and sweetening<\\\/li><li>Adjusting alcohol strength<\\\/li><li>Other post-distillation practices<\\\/li><\\\/ul><p>The focus is on understanding how each decision can affect the aroma, flavour, texture, style and quality of the final spirit.<\\\/p><p>\\u00a0<\\\/p><p><strong>Eleven core spirits categories<\\\/strong><\\\/p><p>You will examine the production, legislation, labelling, styles and quality of eleven important categories in detail:<\\\/p><ul><li>Scotch Whisky<\\\/li><li>Bourbon<\\\/li><li>Rye Whiskey<\\\/li><li>Tennessee Whiskey<\\\/li><li>Cognac<\\\/li><li>Armagnac<\\\/li><li>Caribbean rum<\\\/li><li>Tequila<\\\/li><li>Mezcal<\\\/li><li>Vodka<\\\/li><li>Gin<\\\/li><\\\/ul><p><strong>Other spirits of the world<\\\/strong><\\\/p><p>The course also introduces a further range of internationally important categories and styles, including:<\\\/p><ul><li>Irish, Canadian and Japanese whiskies<\\\/li><li>Other American whiskeys<\\\/li><li>Sh\\u014dch\\u016b and Awamori<\\\/li><li>Baijiu<\\\/li><li>Soju<\\\/li><li>Brandy de Jerez<\\\/li><li>Pisco<\\\/li><li>South African brandy<\\\/li><li>Grappa<\\\/li><li>Calvados and other European fruit spirits<\\\/li><li>Cacha\\u00e7a<\\\/li><li>Other agave spirits and Sotol<\\\/li><li>Aquavit<\\\/li><li>Genever<\\\/li><li>Aniseed-flavoured spirits<\\\/li><li>Bitter spirits and cocktail bitters<\\\/li><li>Liqueurs<\\\/li><li>Flavoured spirits<\\\/li><li>Aromatised wines<\\\/li><\\\/ul><p>Students study the principal production methods, key styles and important labelling terminology associated with these categories.<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"Advanced Spirits Tastings\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>Students will learn to taste and describe spirits using the <strong>WSET Level 3 Systematic Approach to Tasting Spirits\\u00ae<\\\/strong>.<\\\/p><p>\\u00a0<\\\/p><p>The Level 3 tasting method develops the ability to:<\\\/p><ul><li>Describe a spirit accurately and objectively<\\\/li><li>Identify important structural and flavour characteristics<\\\/li><li>Connect sensory characteristics to production decisions<\\\/li><li>Assess the quality of a spirit<\\\/li><li>Support quality conclusions with clear evidence<\\\/li><li>Identify the category and type of selected spirits<\\\/li><\\\/ul><p>This moves beyond identifying flavours. Students are expected to explain how raw materials, fermentation, distillation and post-distillation choices have shaped the spirit in the glass.<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"How the online course works\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>The course follows a structured nine-week programme through the WSET Online Classroom.<\\\/p><p>\\u00a0<\\\/p><p>Each week includes:<\\\/p><ul><li>Assigned textbook chapters<\\\/li><li>Online lessons and learning activities<\\\/li><li>Exercises and knowledge checks<\\\/li><li>Independent study tasks<\\\/li><li>Opportunities to discuss course topics<\\\/li><li>Support from a WSET educator during the scheduled course<\\\/li><li>Tasting activities and guidance<\\\/li><\\\/ul><p>Although the learning is completed online, students must follow the weekly programme and keep up with the required reading and activities.<\\\/p><p>The online format offers greater flexibility, but students should allow approximately ten hours each week for reading, online activities, tasting practice and revision.<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"In-person tasting review\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>A <strong>one-day classroom session<\\\/strong> is included to reinforce the practical tasting component of the qualification.<\\\/p><p>\\u00a0<\\\/p><p>The session will focus on:<\\\/p><ul><li>Applying the WSET Level 3 Systematic Approach to Tasting Spirits\\u00ae<\\\/li><li>Writing complete and accurate tasting notes<\\\/li><li>Assessing quality and supporting conclusions<\\\/li><li>Identifying spirits tasted blind<\\\/li><li>Understanding the requirements of the tasting examination<\\\/li><li>Examination technique and time management<\\\/li><li>Final course review and preparation<\\\/li><\\\/ul><p>The classroom session and examination will take place in Portugal at the location confirmed for each course<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"Assessment\\\/Exam\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>The qualification is assessed through two closed-book examinations.<\\\/p><p>\\u00a0<\\\/p><p><strong>UNIT 1:\\u00a0 THEORY EXAMINATION<\\\/strong><\\\/p><p>\\u00a0<\\\/p><p><strong>Duration:<\\\/strong> 2 hours and 10 minutes<\\\/p><p>The theory examination contains:<\\\/p><ul><li><strong>Part 1 - 50 multiple-choice questions<\\\/strong><\\\/li><li><strong>Part 2 - 10 short-answer questions<\\\/strong><\\\/li><\\\/ul><p>The short-answer section comprises:<\\\/p><ul><li>Six questions worth 5 marks each<\\\/li><li>Three questions worth 10 marks each<\\\/li><li>One question worth 20 marks<\\\/li><\\\/ul><p>Students must achieve at least <strong>55% in both parts<\\\/strong> of the theory examination.<\\\/p><p>\\u00a0<\\\/p><p><strong>UNIT 2: TASTING EXAMINATION<\\\/strong><\\\/p><p>\\u00a0<\\\/p><p><strong>Duration:<\\\/strong> 30 minutes<\\\/p><p>Students will taste two spirits blind and will be required to:<\\\/p><ul><li>Write an accurate tasting note for each spirit<\\\/li><li>Identify the category and type<\\\/li><li>Assess the quality level<\\\/li><li>Support the quality assessment with relevant evidence<\\\/li><\\\/ul><p>A combined mark of at least <strong>55%<\\\/strong> is required across the two samples.<\\\/p><p>\\u00a0<\\\/p><p><strong>Students must pass the multiple-choice paper, the short-answer paper and the tasting examination to receive the qualification.<\\\/strong><\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"Qualification grades\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>The final grade is calculated from the average of the three assessment components:<\\\/p><p>\\u00a0<\\\/p><p><strong>Pass:<\\\/strong> 55%\\u201364%<br \\\/><strong>Pass with Merit:<\\\/strong> 65%\\u201379%<br \\\/><strong>Pass with Distinction:<\\\/strong> 80% or above, with no individual result below 65%<\\\/p>\"}}]}<\/script>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b6ee510 e-con-full e-flex e-con e-parent\" data-id=\"b6ee510\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-90d357f elementor-widget__width-initial elementor-widget elementor-widget-fidalgo_core_section_title\" data-id=\"90d357f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"fidalgo_core_section_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"qodef-shortcode qodef-m qodef-section-title qodef-alignment--center\">\n\t\t<h4 class=\"qodef-m-title\" >\n\t\t\t\t\tNext available dates\t\t\t<\/h4>\n\t\t\t<p class=\"qodef-m-text\" >Limited places. Vacancies tend to run out before the deadline for registration, so it is highly recommended early registration.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-41c3addc e-flex e-con-boxed e-con e-parent\" data-id=\"41c3addc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6fbc1874 elementor-pagination-type-bullets elementor-arrows-position-inside elementor-pagination-position-outside elementor-widget elementor-widget-n-carousel\" data-id=\"6fbc1874\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;carousel_items&quot;:[{&quot;slide_title&quot;:&quot;Slide #1&quot;,&quot;_id&quot;:&quot;d81deb7&quot;}],&quot;slides_to_show_tablet&quot;:&quot;2&quot;,&quot;slides_to_show_mobile&quot;:&quot;1&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;infinite&quot;:&quot;yes&quot;,&quot;speed&quot;:500,&quot;offset_sides&quot;:&quot;none&quot;,&quot;arrows&quot;:&quot;yes&quot;,&quot;pagination&quot;:&quot;bullets&quot;,&quot;image_spacing_custom&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;image_spacing_custom_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;image_spacing_custom_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-carousel.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-carousel swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Carousel\" dir=\"ltr\">\n\t\t\t<div class=\"swiper-wrapper\" aria-live=\"off\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" data-slide=\"1\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"1 of 1\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-437c5211 e-flex e-con-boxed e-con e-child\" data-id=\"437c5211\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-1508398 e-con-full e-flex e-con e-child\" data-id=\"1508398\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-662f8a28 elementor-widget elementor-widget-image\" data-id=\"662f8a28\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/southside-bartending.com\/wp-content\/uploads\/elementor\/thumbs\/Qualification-tile_1080x1080_Spirits5-1-rprgu7kmipb3dsqcx4l2gva12ob32yh56geqgw1qh0.jpg\" title=\"Qualification tile_1080x1080_Spirits5\" alt=\"Qualification tile_1080x1080_Spirits5\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3d89157f elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"3d89157f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-159cc62f elementor-widget elementor-widget-heading\" data-id=\"159cc62f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">ONLINE - <i>O3SP27026<\/i><br><br>04\/01\/2027 - 07\/03\/2027<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-20de8c82 elementor-widget elementor-widget-fidalgo_core_button\" data-id=\"20de8c82\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"fidalgo_core_button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<a class=\"qodef-shortcode qodef-m qodef-button qodef-layout--outlined qodef-html--link\" href=\"https:\/\/forms.gle\/NvZGoyVYi7FHoFzi6\" target=\"_blank\"  >\n\t<span class=\"qodef-m-text\">Book your place<\/span>\n<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e911cc3 elementor-widget elementor-widget-text-editor\" data-id=\"3e911cc3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Online programme:<\/strong> 04\/01\/2027 to 07\/03\/2027<\/p>\n<p><strong>Course n\u00ba: <\/strong>O3SP27026<br><strong>Classroom tasting review:<\/strong>&nbsp;22\/03\/2027<br><strong>Examination:<\/strong>&nbsp;Tuesday, 23\/03\/2027<br><strong>Classroom and examination location:<\/strong>&nbsp;Lisbon (Exact location to be confirmed)<br><strong>Language:<\/strong> English<br><strong>Course fee:<\/strong> EUR 1175.00<br><strong>Registration deadline: <\/strong>14\/12\/2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2babc20 e-con-full e-flex e-con e-parent\" data-id=\"2babc20\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a321ff8 elementor-widget elementor-widget-fidalgo_core_section_title\" data-id=\"a321ff8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"fidalgo_core_section_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"qodef-shortcode qodef-m qodef-section-title qodef-alignment--center\">\n\t\t<h4 class=\"qodef-m-title\" >\n\t\t\t\t\tconnect with us on social media\t\t\t<\/h4>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bb5d0c0 elementor-widget elementor-widget-fidalgo_core_image_gallery\" data-id=\"bb5d0c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"fidalgo_core_image_gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t    <div class=\"qodef-shortcode qodef-m qodef-image-gallery qodef-border-radius-predefined-2 qodef--has-hover qodef-grid qodef-swiper-container qodef-gutter--custom qodef-col-num--5 qodef-responsive--custom qodef-col-num--1512--5 qodef-col-num--1368--5 qodef-col-num--1200--5 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class=\"qodef-round-borders-wrapper-inner\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1280\" src=\"https:\/\/southside-bartending.com\/wp-content\/uploads\/2026\/03\/C4772T01.jpeg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/southside-bartending.com\/wp-content\/uploads\/2026\/03\/C4772T01.jpeg 720w, https:\/\/southside-bartending.com\/wp-content\/uploads\/2026\/03\/C4772T01-169x300.jpeg 169w, https:\/\/southside-bartending.com\/wp-content\/uploads\/2026\/03\/C4772T01-576x1024.jpeg 576w, https:\/\/southside-bartending.com\/wp-content\/uploads\/2026\/03\/C4772T01-600x1067.jpeg 600w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/>\t\t<\/div>\n        \t\t\t<\/a>\n\t<\/div>\n<div class=\"qodef-e qodef-image-wrapper  swiper-slide \">\n\t\t\t<a itemprop=\"url\" class=\"qodef-round-borders-wrapper\" href=\"https:\/\/www.instagram.com\/southsidebartending\/\" target=\"_blank\">\n\t\t\t<div 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       \t\t\t<\/a>\n\t<\/div>\n<div class=\"qodef-e qodef-image-wrapper  swiper-slide \">\n\t\t\t<a itemprop=\"url\" class=\"qodef-round-borders-wrapper\" href=\"https:\/\/www.instagram.com\/southsidebartending\/\" target=\"_blank\">\n\t\t\t<div class=\"qodef-round-borders-wrapper-inner\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/southside-bartending.com\/wp-content\/uploads\/2026\/03\/DSC06663-scaled.jpeg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/southside-bartending.com\/wp-content\/uploads\/2026\/03\/DSC06663-scaled.jpeg 1707w, https:\/\/southside-bartending.com\/wp-content\/uploads\/2026\/03\/DSC06663-1365x2048.jpeg 1365w, https:\/\/southside-bartending.com\/wp-content\/uploads\/2026\/03\/DSC06663-200x300.jpeg 200w, https:\/\/southside-bartending.com\/wp-content\/uploads\/2026\/03\/DSC06663-768x1152.jpeg 768w, https:\/\/southside-bartending.com\/wp-content\/uploads\/2026\/03\/DSC06663-683x1024.jpeg 683w, https:\/\/southside-bartending.com\/wp-content\/uploads\/2026\/03\/DSC06663-1024x1536.jpeg 1024w, https:\/\/southside-bartending.com\/wp-content\/uploads\/2026\/03\/DSC06663-600x900.jpeg 600w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/>\t\t<\/div>\n        \t\t\t<\/a>\n\t<\/div>\n        <\/div>\n                    <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b1cf727 elementor-widget elementor-widget-text-editor\" data-id=\"b1cf727\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h6>Inspired by you, always_#southsidebartending<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7b6abdb e-flex e-con-boxed e-con e-parent\" data-id=\"7b6abdb\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-e2e39e9 e-con-full e-flex e-con e-child\" data-id=\"e2e39e9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-47735bb elementor-widget elementor-widget-heading\" data-id=\"47735bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Terms &amp; Conditions for the courses<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-80e34dd elementor-widget elementor-widget-fidalgo_core_button\" data-id=\"80e34dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"fidalgo_core_button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<a class=\"qodef-shortcode qodef-m qodef-button qodef-layout--outlined qodef-html--link\" href=\"https:\/\/southside-bartending.com\/wset-terms-and-conditions\/\" target=\"_blank\" data-hover-color=\"#000608\" data-hover-border-color=\"#FFA400\" style=\"--qode-button-color: #000608;--qode-button-hover-color: #000608;--qode-button-border-color: #FFA400;--qode-button-border-hover-color: #FFA400\">\n\t<span class=\"qodef-m-text\">Find out more<\/span>\n<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-17bc4b3 e-flex e-con-boxed e-con e-parent\" data-id=\"17bc4b3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-4a18df6 e-con-full e-flex e-con e-child\" data-id=\"4a18df6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ea1436f elementor-widget elementor-widget-image\" data-id=\"ea1436f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"90\" src=\"https:\/\/southside-bartending.com\/wp-content\/uploads\/2026\/05\/Untitled-design-16-1-e1777627694447.png\" class=\"attachment-medium size-medium wp-image-14028\" alt=\"WSET new logo\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>WSET\u00ae LEVEL 3 AWARD IN SPIRITS QUALIFICATION The WSET Level 3 Award in Spirits is an advanced qualification created for professionals who work closely with spirits, as well as committed enthusiasts looking to reach the highest level of structured spirits study. Throughout the course, you will explore a broad range of categories and taste an [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":13730,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-14291","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>WSET\u00ae Level 3 Award in Spirits \u2014 Portugal | Southside Bartending<\/title>\n<meta name=\"description\" content=\"Study for your WSET\u00ae Level 3 Award in Spirits in Portugal. 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